Born in Mexico, Margarita Carrillo Arronte is a chef, author, TV host, restaurateur, and a global ambassador of Mexican cuisine. She is the author of Mexico: The Cookbook (Phaidon) as well as Tamales y Atoles Mexicanos (Larousse). Coordinator of the Culinary Projects at CCGM (Conservatorio de la Cultura Gastronomica de Mexico), she is also Consulting Chef at Hacienda Santa Cruz Palomeque restaurant in Merida, Yucatan. She lives in Mexico City.
Born in Mexico, Margarita Carrillo Arronte is a chef, author, TV host, restaurateur, and a global ambassador of Mexican cuisine. She is the author of Mexico: The Cookbook (Phaidon) as well as Tamales y Atoles Mexicanos (Larousse). Coordinator of the Culinary Projects at CCGM (Conservatorio de la Cultura Gastronomica de Mexico), she is also Consulting Chef at Hacienda Santa Cruz Palomeque restaurant in Merida, Yucatan. She lives in Mexico City.