Freelance eater and writer Allie Lazar has lived in Argentina since 2006. The Chicago native covers the Buenos Aires food scene on the food blog and web series Pick Up the Fork, and has been featured in the New York Times, Bon Appétit, Rolling Stone, and The Travel Channel. She is the former Restaurant and Bar editor at Time Out Buenos Aires Magazine and her writing and photography has appeared in publications like Lucky Peach, Eater, The Guardian, and Food & Wine. Her hobbies include menu reading and choripán eating.
Freelance eater and writer Allie Lazar has lived in Argentina since 2006. The Chicago native covers the Buenos Aires food scene on the food blog and web series Pick Up the Fork, and has been featured in the New York Times, Bon Appétit, Rolling Stone, and The Travel Channel. She is the former Restaurant and Bar editor at Time Out Buenos Aires Magazine and her writing and photography has appeared in publications like Lucky Peach, Eater, The Guardian, and Food & Wine. Her hobbies include menu reading and choripán eating.