Category: Pork

Pork

Carapulcra

This hearty Andean pork and potato stew recipe hails from Gastón Acurio’s Peru: The Cookbook .

Gastón Acurio February 19, 2021

Pork

Agave Pork Belly with Grilled Piña

Eric Werner shares his Agave Pork Belly with Grilled Piña Recipe from his book Hartwood: Bright, Wild Flavors from the Edge of the Yucatán.

Eric Werner February 18, 2021

Eggs

Open-Faced Quail Egg and Chorizo Sandwich

This tapas recipe marrying chorizo and eggs comes from The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito.

Alex Raij February 18, 2021

Pork

Pozole Rojo

Pozole, is a traditional Mexican soup or stew made from hominy with meat. This is Mely Martinez’ version from The Mexican Home Kitchen.

Mely Martinez February 17, 2021

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Category: Pork

Carapulcra

Agave Pork Belly with Grilled Piña

Open-Faced Quail Egg and Chorizo Sandwich

Pozole Rojo

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