Breakfast/ Brunch
Huevos Divorciados
The classic Mexican breakfast, this “Divorced” Eggs recipe comes from Mexico: The Cookbook by Margarita Carrillo Arronte.
The classic Mexican breakfast, this “Divorced” Eggs recipe comes from Mexico: The Cookbook by Margarita Carrillo Arronte.
From America: The Cookbook, migas is a deconstructed breakfast taco featuring cheesy scrambled eggs mixed with fried tortilla strips.
This tapas recipe marrying chorizo and eggs comes from The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito.
Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. It’s free to subscribe, though additional content is available for paid subscribers.