An iconic Peruvian dish, this beef stir fry or Lomo Saltado recipe comes from Ricardo Zarate’s cookbook: The Fire of Peru.
Traditional steak a la plancha, or on the grill, from Mallmann On Fire by Francis Mallmann.
An essential part of Venezuelan pabellón, this shredded beef dish is a Latin American staple.
Pastrami tacos recipe taken from Tacos: Recipes and Provocations by Alex Stupak and Jordana Rothman.
In this recipe, bone marrow tops small corn sopes along with aromatic vegetables and herbs.
One of the most iconic taco preparations, this version of steak tacos comes from Mely Martinez’ cookbook The Mexican Home Kitchen.
For many Chileans, tomaticán is summer on a plate. This presentation is a juicy sauté of tomatoes, beef and corn from cookbook The Chilean Kitchen.
Sign up with Patreon to receive access to the full website, as well as the latest intel and updates from NEW WORLDER.
