Category: Beef

Beef

Lomo Saltado

An iconic Peruvian dish, this beef stir fry or Lomo Saltado recipe comes from Ricardo Zarate’s cookbook: The Fire of Peru.

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Beef

Carne Mechada

An essential part of Venezuelan pabellón, this shredded beef dish is a Latin American staple.

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Beef

Marrow Sopes

In this recipe, bone marrow tops small corn sopes along with aromatic vegetables and herbs.

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Beef

Tacos de Bistec

One of the most iconic taco preparations, this version of steak tacos comes from Mely Martinez’ cookbook The Mexican Home Kitchen.

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Beef

Tomaticán

For many Chileans, tomaticán is summer on a plate. This presentation is a juicy sauté of tomatoes, beef and corn from cookbook The Chilean Kitchen.

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