Category: Soup/Stew

Pork

Carapulcra

This hearty Andean pork and potato stew recipe hails from Gastón Acurio’s Peru: The Cookbook .

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Recipes

Hunter’s Stew

Using wild onions, a variety of mushrooms, corn stock, and hunters’ bounty, The Sioux Chef Sean Sherman shares a simple, yet hearty stew.

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Pasta

Sopa Seca de Fideo

Sopa Seca de Fideo is a classic noodle recipe from Eat Mexico: Recipes from Mexico City’s Streets, Markets, and Fondas by Lesley Téllez.

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Beef

Tomaticán

For many Chileans, tomaticán is summer on a plate. This presentation is a juicy sauté of tomatoes, beef and corn from cookbook The Chilean Kitchen.

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Pork

Pozole Rojo

Pozole, is a traditional Mexican soup or stew made from hominy with meat. This is Mely Martinez’ version from The Mexican Home Kitchen.

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Recipes

Ajiaco

Leftover grilled meat is the basis of Chile’s ajiaco, a soup which shares its names with many other, very different soups across Latin America. This version comes from cookbook The Chilean Kitchen.

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