
Bread
Chipas
From Grace Ramirez’s cookbook, La Latina, comes this Paraguayan bread snack made with tapioca flour and cheese.
From Grace Ramirez’s cookbook, La Latina, comes this Paraguayan bread snack made with tapioca flour and cheese.
The Chilean afternoon snack of fried dough, the sopaipilla, is made from squash and this version comes from cookbook The Chilean Kitchen.
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