Category: Restaurants

The Best New Restaurants of 2016

New Worlder‘s picks for the best new restaurant openings around the Americas in 2016 encompassing roadside tortas to ambitious tasting menus.

New Worlder Staff December 14, 2016

Food

From a Chincha, Peru Farm to a Portland, Oregon Restaurant

Stefan Bederski, a third-generation German-Peruvian farmer grows specialty produce on his farm in Chincha, Peru for Portland, Oregon’s Andina.

Teresa Bergen August 14, 2016

Food

Inside Buenos Aires’ Parrilla School, La Escuela Argentina de Parrilleros

An interview with Carlos Lopez who founded Argentina’s first cooking school specializing in the art of asado, or Argentina barbecue.

Allie Lazar August 11, 2016

Food

Boragó’s Rodolfo Guzmán is Making Vegetable Cheese

By injecting penicillin into vegetables, Chilean chef Rodolfo Guzman of Boragó in Santiago is opening up a new world of “cheese.”

Nicholas Gill March 16, 2016

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Category: Restaurants

The Best New Restaurants of 2016

From a Chincha, Peru Farm to a Portland, Oregon Restaurant

Inside Buenos Aires’ Parrilla School, La Escuela Argentina de Parrilleros

Boragó’s Rodolfo Guzmán is Making Vegetable Cheese

Subscribe to New Worlder on Substack.

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