Game Changer: Maricel Presilla
Chef, author, and culinary historian Maricel Presilla christens our first Game Changers column, which focuses on influential women in the Americas.
Chef, author, and culinary historian Maricel Presilla christens our first Game Changers column, which focuses on influential women in the Americas.
A column dedicated to the women in food and hospitality who are shifting the conversation around gastronomy, travel and culture.
We chat with Gabriela Cámara about Contramar, Cala, her new cookbook and her next act as an adviser to Mexico’s president.
Sitting down with Elena Reygadas, one of Mexico City’s most beloved, engaging chefs, and the woman behind Rosetta, Panadería Rosetta, Café Nin and Lardo.
Talking with Claudette Zepeda-Wilkins, Top Chef contestant and chef/owner of new Mexican restaurant El Jardin in San Diego, California.
A chat with Chilean culinary leaders and partners in life and restaurants Ambrosia and Ambrosia Bistro, Carolina Bazán and Rosario Onetto.
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