Chile
Chile Colorado
L.A. taco expert Wes Avila features his dad’s take on Chile Colorado in this recipe from his cookbook Guerrilla Tacos.
L.A. taco expert Wes Avila features his dad’s take on Chile Colorado in this recipe from his cookbook Guerrilla Tacos.
This Hawaiian-inspired poke tostada laden with uni and salsa del valle is excerpted from Chef Wes Avila’s cookbook Guerrilla Tacos.
Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. It’s free to subscribe, though additional content is available for paid subscribers.