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Author: Maricel E. Presilla
Fish/Seafood

Tropical Shrimp Ceviche with Yuca

Excerpted from the cookbook Peppers of the Americas, Maricel E. Presilla presents this shrimp ceviche using three different kinds of spicy peppers.

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Maricel E. Presilla February 18, 2021
Corn

Tamalón

From cookbook Peppers of the Americas, Chef Maricel Presilla presents a big tamal, which is a beautiful, time-saving, and practical way to enjoy tamales.

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Maricel E. Presilla February 18, 2021

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