Author: Margarita Carrillo Arronte

Breakfast/ Brunch

Huevos Divorciados

The classic Mexican breakfast, this “Divorced” Eggs recipe comes from Mexico: The Cookbook by Margarita Carrillo Arronte.

Read More »
Fish/Seafood

Tikin-Xik

A classic fish dish from the Yucatán Peninsula. From Mexico: The Cookbook by Margarita Carrillo Arronte, courtesy of Phaidon.

Read More »