Author: Javier Plascencia

Recipes

Carrot Aguachile

A vegetable twist on a classic Mexican aguachile by Javier Plascencia.

Javier Plascencia February 19, 2021

Fish/Seafood

Charcoal-Grilled Octopus

First appearing on Javier Plascencia’s Finca Altozano menu in Valle de Guadalupe, people cross the border just to try this pulpo dish.

Javier Plascencia February 18, 2021

Beef

Marrow Sopes

In this recipe, bone marrow tops small corn sopes along with aromatic vegetables and herbs.

Javier Plascencia February 18, 2021

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Author: Javier Plascencia

Carrot Aguachile

Charcoal-Grilled Octopus

Marrow Sopes

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