Author: Jackie Bryant

Food

Origins: Tlayuda

Hailing from Oaxaca’s central valley, the tlayuda is an iconic Mexican street food beloved by both visitors and locals.

Jackie Bryant May 28, 2019

Drinks

The Other Mezcal: Raicilla

Tequila needs no introduction and mezcal has been on everyone’s lips for years now. Raicilla? That’s a much tougher sell.

Jackie Bryant May 7, 2018

Guides

Drink List: Valle de Guadalupe, Mexico

The land of Mediterranean style food and drink, here’s where to drink in Mexico’s esteemed wine region, Baja California’s Valle de Guadalupe.

Jackie Bryant May 25, 2017

Guides

Eat List: San Diego, California

San Diego has been undergoing a gastronomic awakening with spots ranging from casual taco joints to fusion Mexican and organic American, as well as oyster and ceviche bars.

Jackie Bryant April 28, 2017

Food

The Rise of Modern Mexican Cooking in Oaxaca

Oaxacan chefs in the state’s capital city, Oaxaca de Juarez, are embracing Modern Mexican in full force.

Jackie Bryant January 11, 2017

Subscribe to New Worlder on Substack.

Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. It’s free to subscribe, though additional content is available for paid subscribers.

Author: Jackie Bryant

Origins: Tlayuda

The Other Mezcal: Raicilla

Drink List: Valle de Guadalupe, Mexico

Eat List: San Diego, California

The Rise of Modern Mexican Cooking in Oaxaca

Subscribe to New Worlder on Substack.

About

Contact

Submissions

Copyright 2025 © All rights Reserved.