Author: Grace Ramirez

Dessert

Alfajores

In this classic cookie recipe excerpted from La Latina, chef Grace Ramirez presents her version of Argentine alfajores.

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Corn

Arepas

Chef Grace Ramirez calls her arepas recipe, excerpted from her cookbook La Latina, “magical little pockets of deliciousness.”

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Beef

Carne Mechada

An essential part of Venezuelan pabellón, this shredded beef dish is a Latin American staple.

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Bread

Chipas

From Grace Ramirez’s cookbook, La Latina, comes this Paraguayan bread snack made with tapioca flour and cheese.

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Chocolate

Brigadeiros

Brigadeiros are small Brazillian bonbons made with condensed milk. Author Grace Ramirez calls them ‘dangerous.’

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Corn

Cachapas

In this recipe excerpted from La Latina cookbook, Venezuelan masa cakes are griddled and then folded in half over slices of buffalo mozzarella.

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