Author: Gastón Acurio

Dessert

Arroz Zambito, from Gastón Acurio, is a regional version of Arroz con Leche hailing from Peru’s south coast.

Gastón Acurio February 19, 2021

Fish/Seafood

This refried rice and beans casserole from Gastón Acurio, better known as Tacu Tacu, is slathered in a spicy shrimp stew.

Gastón Acurio February 19, 2021

Pork

This hearty Andean pork and potato stew recipe hails from Gastón Acurio’s Peru: The Cookbook .

Gastón Acurio February 19, 2021

Appetizer

This Cebiche de Erizos, or sea urchin ceviche, comes from Gastón Acurio’s Peru: The Cookbook .

Gastón Acurio February 17, 2021

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