Author: Eric Werner

Fish/Seafood

Marlin Ceviche with Ginger and Mezcal

This ceviche recipe, highlighted by the use of pickled white onions and avocado, comes Eric Werner cookbook Hartwood: Bright, Wild Flavors from the Edge of the Yucatán.

Eric Werner February 19, 2021

Pork

Agave Pork Belly with Grilled Piña

Eric Werner shares his Agave Pork Belly with Grilled Piña Recipe from his book Hartwood: Bright, Wild Flavors from the Edge of the Yucatán.

Eric Werner February 18, 2021

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Author: Eric Werner

Marlin Ceviche with Ginger and Mezcal

Agave Pork Belly with Grilled Piña

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