Author: Eileen Smith

Recipes

Completo

The Chilean completo has a series of toppings that require a certain precision to allow you to get this all-ages treat to your mouth. This one comes from cookbook The Chilean Kitchen.

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Recipes

Ajiaco

Leftover grilled meat is the basis of Chile’s ajiaco, a soup which shares its names with many other, very different soups across Latin America. This version comes from cookbook The Chilean Kitchen.

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