
Fish/Seafood
Oysters with Cupuaçu
In this recipe from D.O.M. Rediscovering Brazilian Ingredients by Alex Atala, the chef uses cupuaçu, a pulp from the Amazon, to enhance his oysters.
In this recipe from D.O.M. Rediscovering Brazilian Ingredients by Alex Atala, the chef uses cupuaçu, a pulp from the Amazon, to enhance his oysters.
This recipe, which features tucupi, or juice from the wild manioc root, comes from D.O.M. Rediscovering Brazilian Ingredients by Brazilian chef Alex Atala.
This squid rice recipe comes from D.O.M. Rediscovering Brazilian Ingredients by Brazilian chef Alex Atala.
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