Day: February 19, 2021

Food

Game Changer: Maricel Presilla

Chef, author, and culinary historian Maricel Presilla christens our first Game Changers column, which focuses on influential women in the Americas.

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Beef

Lomo Saltado

An iconic Peruvian dish, this beef stir fry or Lomo Saltado recipe comes from Ricardo Zarate’s cookbook: The Fire of Peru.

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Dessert

Arroz Zambito

Arroz Zambito, from Gastón Acurio, is a regional version of Arroz con Leche hailing from Peru’s south coast.

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Dessert

Helado de Lucuma

A recipe for lucuma ice cream, similar to the version served at Helados OVNI, a roadside artisanal ice cream shop south of Lima, Peru.

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