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Month: February 2021
Food

Game Changer: Maricel Presilla

Chef, author, and culinary historian Maricel Presilla christens our first Game Changers column, which focuses on influential women in the Americas.

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Marie Elena Martinez February 19, 2021
Beef

Lomo Saltado

An iconic Peruvian dish, this beef stir fry or Lomo Saltado recipe comes from Ricardo Zarate’s cookbook: The Fire of Peru.

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Ricardo Zarate February 19, 2021
Dessert

Arroz Zambito

Arroz Zambito, from Gastón Acurio, is a regional version of Arroz con Leche hailing from Peru’s south coast.

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Gastón Acurio February 19, 2021
Fish/Seafood

Marlin Ceviche with Ginger and Mezcal

This ceviche recipe, highlighted by the use of pickled white onions and avocado, comes Eric Werner cookbook Hartwood: Bright, Wild Flavors from the Edge of the Yucatán.

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Eric Werner February 19, 2021
Fish/Seafood

Oysters with Cupuaçu

In this recipe from D.O.M. Rediscovering Brazilian Ingredients by Alex Atala, the chef uses cupuaçu, a pulp from the Amazon, to enhance his oysters.

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Alex Atala February 19, 2021

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