Month: November 2019

Features

How Restaurants in Lima Are Using Tucupí Negro

The best restaurants in Lima are serving dishes made with this ancestral sauce made of fermented and reduced yuca extract.

Nicholas Gill November 6, 2019

Features

Eat List: Asunción, Paraguay

Chefs with experience in some of the world’s great restaurants are returning home to Asunción to work with native ingredients flora, cook on clay ovens called tatakuas, and give new life to Paraguayan recipes.

Nicholas Gill November 1, 2019

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Month: November 2019

How Restaurants in Lima Are Using Tucupí Negro

Eat List: Asunción, Paraguay

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