Month: January 2017

Conservation

Thiago Castanho’s Belém do Pará

In Belém do Pará in the Brazilian Amazon, chef Thiago Castanho has created an entire network of small producers pushing the city’s cuisine forward.

Nicholas Gill January 27, 2017

Conservation

Can Gastronomy Lead to Rainforest Conservation?

Chefs, conservationists, entrepreneurs, and food writers gather in the Peruvian Amazon to discuss how gastronomy can contribute to its preservation.

Nicholas Gill January 20, 2017

Conservation

Chutí from Kilometer 6

A chance meeting at Kilometer 6 near Leticia in the Colombian Amazon brings a gringo and a Ticuna man together.

Nicholas Gill January 13, 2017

Food

The Rise of Modern Mexican Cooking in Oaxaca

Oaxacan chefs in the state’s capital city, Oaxaca de Juarez, are embracing Modern Mexican in full force.

Jackie Bryant January 11, 2017

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Month: January 2017

Thiago Castanho’s Belém do Pará

Can Gastronomy Lead to Rainforest Conservation?

Chutí from Kilometer 6

The Rise of Modern Mexican Cooking in Oaxaca

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