Tag: Virgilio Martinez

Grains

Recipe excerpt taken from Lima: The Cookbook by Virgilio Martinez and Luciana Bianchi.

Virgilio Martinez February 19, 2021

Fish/Seafood

Taken from his new cookbook “Centra”, Latin America’s Best Chef Virgilio Martinez shares his Amazonía Roja recipe.

Virgilio Martinez February 19, 2021

Fruit

Taken from his new cookbook Central, Virgilio Martinez crafts a sapote dish filled with macambo seeds.

Virgilio Martinez February 19, 2021

Features

The best restaurants in Cusco, Peru and the Sacred Valley towns of Urubamba, Ollantaytambo, Pisac, Aguas Calientes, and Moray.

Nicholas Gill August 6, 2018

People

A profile of Peruvian chef Gastón Acurio on his return to the restaurant that changed the face of Peru.

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