Cocktail
Llajua
This cocktail uses singani – a spirit distilled in Bolivias higher altitudes preserving its aromatic profile.
This cocktail uses singani – a spirit distilled in Bolivias higher altitudes preserving its aromatic profile.
Journalist Rocky Casale explores director Steven Soderbergh’s efforts to bring Bolivia’s national drink, singani, to a broader international market.
The Gustu effect is in full swing in La Paz, Bolivia, where ex-kitchen staff and students are launching new coffee roasters and house made pasta eateries all over the city.
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