Tag: Sea Urchin

Fish/Seafood

Lengua Piedra

Taken from his new cookbook Central, Latin America’s Best Chef, Virgilio Martinez, shares his Lengua Piedra recipe.

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Appetizer

Cebiche de Erizos

This Cebiche de Erizos, or sea urchin ceviche, comes from Gastón Acurio’s Peru: The Cookbook .

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