Sarela Herrada is the co-founder of the food company SIMPLi. Born in
Peru, but based in Washington DC, Herrada is helping re-shape the trade of products like quinoa, olive oil, and açaí in a way that’s better for farmers, the environment, and consumers.
Recipe excerpt taken from Lima: The Cookbook by Virgilio Martinez and Luciana Bianchi.
It’s industrial quinoa.
Stefan Bederski, a third-generation German-Peruvian farmer grows specialty produce on his farm in Chincha, Peru for Portland, Oregon’s Andina.
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