Tag: Peruvian food

Podcast

Episode #15: Diego Muñoz

Peruvian chef Diego Muñoz is the chef of the restaurant Popular in New York City, and the former chef of Astrid y Gastón in Lima, Peru.

Nicholas Gill August 9, 2021

Podcast

Sarela Herrada is the co-founder of the food company SIMPLi. Born in
Peru, but based in Washington DC, Herrada is helping re-shape the trade of products like quinoa, olive oil, and açaí in a way that’s better for farmers, the environment, and consumers.

Nicholas Gill July 13, 2021

Appetizer

Cebiche de Erizos

This Cebiche de Erizos, or sea urchin ceviche, comes from Gastón Acurio’s Peru: The Cookbook .

Gastón Acurio February 17, 2021

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Tag: Peruvian food

Episode #15: Diego Muñoz

Episode #10: Sarela Herrada

Cebiche de Erizos

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