Tag: Peruvian food


Episode #10: Sarela Herrada

Sarela Herrada is the co-founder of the food company SIMPLi. Born in
Peru, but based in Washington DC, Herrada is helping re-shape the trade of products like quinoa, olive oil, and açaí in a way that’s better for farmers, the environment, and consumers.

Read More »

Cebiche de Erizos

This Cebiche de Erizos, or sea urchin ceviche, comes from Gastón Acurio’s Peru: The Cookbook .

Read More »