Peru’s ámaZ, Brazil’s Banzeiro, and Colombia’s Mini-mal are making the case that food can be part of the solution in preserving the Amazon Rainforest.
Tag: Pedro Miguel Schiaffino
An obscure sauce that is changing indigenous economies in the Amazon is made from yuca.
For our fourth column in partnership with the Wildlife Conservation Society, we travel to Bolivia’s Madidi National Park with Dr. Rob Wallace of Identidad Madidi.
Chefs and other creative thinkers are planting the seeds of a “Rainforest to Table” movement that saves the Amazon’s forests and nourishes its people.