Conservation
Toothfish & Chips in the South Atlantic
Toothfish & Chips in the South Atlantic The menu read “local fish and chips, mushy peas, tartar sauce.” Once seated
Julie Kunen
May 31, 2016
Subscribe to New Worlder on Substack.
Subscribe to our Substack newsletter to receive access to the latest stories and podcast episodes from NEW WORLDER. It’s free to subscribe, though additional content is available for paid subscribers.