Sarela Herrada is the co-founder of the food company SIMPLi. Born in
Peru, but based in Washington DC, Herrada is helping re-shape the trade of products like quinoa, olive oil, and açaí in a way that’s better for farmers, the environment, and consumers.
In this episode we interview Amanda Barnes, a British-born wine writer based in Argentina who is the author of the South America Wine Guide.
The Patagonian method for roasted lamb beside an open fire is an act that transcends beyond just cooking.
La Alazana, a distillery deep in Argentine Patagonia, is producing South America’s first single malt whiskey.
Toothfish & Chips in the South Atlantic The menu read “local fish and chips, mushy peas, tartar sauce.” Once seated
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