Episode #16: Mario Castrellón
Mario Castrellón is the chef of the restaurant of Maito in Panama City.
Mario Castrellón is the chef of the restaurant of Maito in Panama City.
Andrés Morataya is a chef that lives in the on the far coast of the Azuero Peninsula in Panama, in a place called Playa Venao, where he once ran the restaurant Panga.
A 100-pound sack of Elida Estate’s Geisha Green Tip Natural was picked up by a buyer in Taiwan for $80,300.
Our 2017 picks for the best new restaurants in the Americas include everything from a no-frills Panamanian fonda to an ambitious L.A. tasting menu.
The Gesha varietal has mutated within the micro-climates on the Barú Volcano in Western Panama to become Geisha, one of the world’s most expensive coffees.
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