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Tag: Niko Romito
Podcast

Episode #11: Laura Lazzaroni

Laura Lazzaroni is a writer, baker, and consultant based in Milan, Italy. She is the author of the recently released cookbook The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine today, from Rizzoli Books.

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Nicholas Gill July 13, 2021
Food

When Niko Romito Came to Peru

In the second incarnation of the Grand Gelinaz! Shuffle, Reale’s three-Michelin star Italian chef Niko Romito took over the kitchen of Lima, Peru’s Central.

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Nicholas Gill November 18, 2016

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