
Podcast
Episode #16: Mario Castrellón
Mario Castrellón is the chef of the restaurant of Maito in Panama City.
Mario Castrellón is the chef of the restaurant of Maito in Panama City.
A 100-pound sack of Elida Estate’s Geisha Green Tip Natural was picked up by a buyer in Taiwan for $80,300.
The Gesha varietal has mutated within the micro-climates on the Barú Volcano in Western Panama to become Geisha, one of the world’s most expensive coffees.
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