Tag: Fermentation


Episode #5: Giuliana Furci

Mycologist, author, and lecturer Giuliana Furci is the founder of the Fungi Foundation, the first NGO dedicated to fungi in the world. Here she discusses why the mushrooms are so great in Chile and how fungi is the foundation for all life on earth.

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Mole Madre

This unique dish is based in traditional Mexican technique and comes from Mexico from the Inside Out by Enrique Olvera.

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Amazonian Fermentation

Throughout the Amazon, fermentation is a fundamental element of indigenous cuisine, used not only for conservation, but for adding flavor and making alcohol.

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