Tag: Eric Werner


Marlin Ceviche with Ginger and Mezcal

This ceviche recipe, highlighted by the use of pickled white onions and avocado, comes Eric Werner cookbook Hartwood: Bright, Wild Flavors from the Edge of the Yucatán.

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Eat List: Tulum, Mexico

From casual tacos and sweet spots to jungle-to-table restaurants helmed by top chefs to beachfront eateries, the definitive Tulum restaurant list.

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