Tag: Empanada


Salteñas de Pollo

Bolivia’s football-shaped salteñas are made with slightly sweetened, annatto-tinted dough that encase savory stews made with beef or chicken, as in this recipe.

Read More »

Pastéis de Banana

Brazilian fried empanadas made with lard-based dough are called pastéis, here stuffed with bananas and sugar for a delicious dessert.

Read More »