
Eat My Words
Beyond Being a Chef
Edgar Nuñez, chef of Sud777 and other culinary projects in Mexico City, discusses the evolving roles of the modern chef and businessman.
Edgar Nuñez, chef of Sud777 and other culinary projects in Mexico City, discusses the evolving roles of the modern chef and businessman.
Pablo Salas, chef of Amaranta in Toluca, Mexico, talks about inspirations, creation of his restaurant, and the importance of family and cultural pride.
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