
Bread
Sopaipillas
The Chilean afternoon snack of fried dough, the sopaipilla, is made from squash and this version comes from cookbook The Chilean Kitchen.
The Chilean afternoon snack of fried dough, the sopaipilla, is made from squash and this version comes from cookbook The Chilean Kitchen.
A look at the process behind the publication of cookbook The Chilean Kitchen by Pilar Hernandez, Eileen Smith and Araceli Paz.
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