
The Foodways of Peru’s High Jungle
In Tarapoto, in Peru’s high Amazon, indigenous cuisine and cacao are offering an alternative to coca, oil, and lumber.
In Tarapoto, in Peru’s high Amazon, indigenous cuisine and cacao are offering an alternative to coca, oil, and lumber.
Fragments of a decade of research exploring the foodways of the Amazon rainforest.
For our fourth column in partnership with the Wildlife Conservation Society, we travel to Bolivia’s Madidi National Park with Dr. Rob Wallace of Identidad Madidi.
The Gustu effect is in full swing in La Paz, Bolivia, where ex-kitchen staff and students are launching new coffee roasters and house made pasta eateries all over the city.
Chefs and other creative thinkers are planting the seeds of a “Rainforest to Table” movement that saves the Amazon’s forests and nourishes its people.
Vater Otto might be the epicenter of the least Peruvian seeming city in Peru. So how did a Austrian-German village appear in the Peruvian jungle?
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