Pisco Sour : New Worlder

“The Morris Bar opened its doors in 1916, and for the first time in Lima’s histor, it served a cocktail called the Pisco Sour. Pisco historians believe the Whiskey Sour or Silver Fizz inspired Morris to create the Pisco Sour. However, a recently discovered 1903 Peruvian cookbook includes a recipe which may be the earliest written version of the cocktail.” — Nico Vera